Sorrel River offers pumpkin cooking demo
Oct 25, 2012 | 1495 views | 0 0 comments | 6 6 recommendations | email to a friend | print
Sorrel River Ranch Hotel and Spa is offering an interactive pumpkin cooking demonstration followed by lunch on Oct. 27 at the resort, located on state Route 128 northeast of Moab.

Sorrel River’s executive chef, Richard Potts, will present the cooking demonstration and will serve a variety of delicacies including Utah cheeses, pumpkin bisque, duck and gruyere, pumpkin ravioli and pumpkin pie with ice cream. Each course will be coupled with paired wines and all attendees will receive a Chef’s basket with gifts from the ranch’s garden and recipe cards. The cost for the event is $49 per person.

For reservations or more information call 435-259-4642 or visit

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