Probiotics; Beyond Kombucha with Emily Stock


6:00 PM - 7:30 PM
Thursday, April 24


Moonflower Community Coop, 39 E 100 North, Moab, UT 84532



In this class you will learn how to make a daily probiotic juice. The probiotic cultures we will be working with are lactobacillus bifidus and acidophilus. The culture-rich juice is made simply from cabbage and filtered water, and will provide more live probiotics than any product you could purchase in the supplement industry. Bring a quart or half gallon mason jar, and you will be sent home with your initial starter in the making!

This is a free class sponsored by Moonflower Cooperative.

To attend put your name down on the sign up sheet!

Limited to 8 participants


When: Thursday, April 24th, 2014

Time: 6-7:30pm

Where:  Moonflower’s Kitchen

39 East 100 North